每一个法国葡萄酒产区都出产什么葡萄呢？
法国葡萄酒不在酒标上面标明所用的葡萄品种是一件很有意思、很平常的事。
所以，知道法国每一个葡萄酒产区出产哪些葡萄是很有帮助的。
常用的法国葡萄酒术语
除了弄清楚葡萄酒瓶里面装的是什么东西以外，酒标上面还有很多法国葡萄酒的术语。有一些术语在所有的法国酒标上都能看得到，有一些只出现在某些特定产区的酒标上。这里列出一些法国酒标上常见的术语。
Biologique: Organically produced
有机种植
Blanc de Blancs: A term for sparkling wines to denote a white sparkling wine made with white grapes. ( Chardonnay in Champagne)
白中白，用于起泡酒。表示这款酒是由的白葡萄酿制而成。
Blanc de Noirs: A term for sparkling wines to denote a white sparkling wine made with black grapes. (Pinot NoirPinot Meunier in Champagne)
表示由黑葡萄酿制而成的白色起泡酒。
Brut: a term for sweetness level in sparkling wine. Brut indicates a dry style.
“Brut” 表示低糖的、干型起泡酒。
Cépage: The grapes used in the wine (Encépagement is the proportions of the blend).
酒里面用的葡萄品种。
Ch?teau: A winery
酿酒庄
Clos: A walled vineyard vineyard on the site of an ancient walled vineyard. Commonly used in Burgundy.
有围墙的葡萄园或者是位于古代有围墙葡萄园的葡萄园，常用于勃艮第。
C?tes: Wines a slope hillside (contiguous)–usually along a river (e.g. C?tes du Rh?ne “slopes of the Rh?ne river”)
由位于河边的山坡或者是山腰上的葡萄园酿的酒。
Coteaux: Wines a grouping of slopes hillsides (non-contiguous) (e.g. Coteaux du Layon “slopes along the Layon river”)
由一群位于河边的山坡或者山腰的葡萄园酿制的酒。
Cru: Translates to “growth”indicates a vineyard group of vineyards typically recognized for quality
一个葡萄园或者一群葡萄园组成的高品质机构。
Cuvée: Translates to “vat” “tank” but is used to denote a specific wine blend batch
表示一种或多种的混酿模式。
Demi-Sec: off-dry (lightly sweet)
微甜
Domaine: A winery estate with vineyards
有葡萄园的酒厂
Doux: Sweet
甜的
?levé en f?ts de chêne: Aged in oak
橡木桶陈酿。
Grand Cru: Translates to “Great Growth”is used in BurgundyChampagne to distinguish the region’s best vineyards.
翻译为极好的种植，常用于描述勃艮第和香槟区的葡萄园。
Grand Vin: Used in Bordeaux to indicate a winery’s “first label” best wine they produce. It’s common for Bordeaux wineries to have a 2nd 3rd label at varying price tiers.
用于波尔多来表示一个酒庄的酒标或者是该酒庄出产的的酒。在波尔多的酒庄里经常会有第二、第三的酒标，用来区分不同的价格等级。
Millésime: The vintage date. This term is commonly used in the Champagne region.
常见于香槟区，用于描述年份日期。
Mis en bouteille au ch?teau/domaine: Bottled at the winery
在酒庄内装瓶。
Moelleux: Sweet
甜的
Mousseux: Sparkling
起泡酒
Non-filtré: An unfiltered wine
未经过滤的葡萄酒。
Pétillant: Lightly sparkling
轻度起泡酒
Premiere Cru (1er Cru): Translates to “First Growth”is used in BurgundyChampagne to distinguish the region’s 2nd best vineyards.
常用于勃艮第和香槟区表示的种植产品，用于和该产区第二好的葡萄园区分。
Propriétaire: Owner of winery
酒庄主
Sec: Dry (e.g. not sweet)
干酒
Supérieur: A regulatory term commonly used in Bordeaux to describe a wine with higher minimum alcoholaging requirements than the base.
常见于波尔多葡萄酒，用于描述一款酒的酒精度高于要求，陈酿时间也比要求长。
Sur Lie: A wine that is aged on lees (dead yeast particles) which are known to give a creamy/bready tasteincreased body. This term is most commonly found with Muscadet of the Loire.
常出现在卢瓦河谷的 Muscadet，表示一款葡萄酒是在死亡了的酵母菌上面陈酿，使得该款酒变得有奶油面包的味道而且酒体更丰满。
Vendangé à la main: Hand harvested
手工收获的葡萄
Vieille Vignes: Old vines
老葡萄树
Vignoble: Vineyard
葡萄园
Vin Doux Naturel (VDN): A wine that is fortified during fermentation (usually a sweet dessert wine).
常用于餐末甜葡萄酒。指的是该酒在发酵过程中被加强。